Edmonton, AB

Languages
English

Education
Secondary (high) school graduation certificate
Experience
Will train

Work setting
Restaurant
Responsibilities
Tasks
Advise on wine selection and serve wine
Train and supervise staff
Order and receive liquor and other supplies and maintain inventories
Inspect dining rooms and other food and beverage serving areas
Address customers’ complaints or concerns
Answer customers’ questions regarding menu items and preparation methods
Assist clients/guests with special needs
Attend to seating arrangements for large groups
Greet customers
Perform opening and closing activities
Receive customers’ reservations and assign tables
Receive payments from customers
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Standing for extended periods
Walking
Work under pressure
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Team player

#2256935