Working sous-chef

Full Time
  • October 31, 2023
  • Employment Information

    Kelowna, BC

    Languages
    English

    Education
    Secondary (high) school graduation certificate
    or equivalent experience
    Experience
    1 year to less than 2 years

    Responsibilities
    Tasks
    Maintain records of food costs, consumption, sales and inventory
    Analyze operating costs and other data
    Demonstrate new cooking techniques and new equipment to cooking staff
    Instruct cooks in preparation, cooking, garnishing and presentation of food
    Supervise cooks and other kitchen staff
    Prepare and cook food on a regular basis, or for special guests or functions
    Prepare and cook meals or specialty foods
    Requisition food and kitchen supplies
    Arrange for equipment purchases and repairs
    Consult with clients regarding weddings, banquets and specialty functions
    Estimate food requirements and food and labour costs
    Plan menus and ensure food meets quality standards
    Train staff in preparation, cooking and handling of food
    Benefits
    Health benefits
    Dental plan
    Financial benefits
    Gratuities
    Long term benefits
    Group insurance benefits
    Other benefits

    #2287363

    This employer has an approved Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis.

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