Full Time
  • May 31, 2023
  • Employment Information

    Maple, ON


    Secondary (high) school graduation certificate
    2 years to less than 3 years

    Work setting
    Ranks of chefs
    Head chef
    Maintain records of food costs, consumption, sales and inventory
    Analyze operating costs and other data
    Demonstrate new cooking techniques and new equipment to cooking staff
    Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    Create new recipes
    Instruct cooks in preparation, cooking, garnishing and presentation of food
    Prepare and cook complete meals and specialty foods for events such as banquets
    Supervise cooks and other kitchen staff
    Prepare and cook food on a regular basis, or for special guests or functions
    Prepare and cook meals or specialty foods
    Requisition food and kitchen supplies
    Arrange for equipment purchases and repairs
    Consult with clients regarding weddings, banquets and specialty functions
    Estimate food requirements and food and labour costs
    Plan and direct food preparation and cooking activities of several restaurants
    Plan menus and ensure food meets quality standards
    Prepare dishes for customers with food allergies or intolerances
    Recruit and hire staff
    Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    Train staff in preparation, cooking and handling of food
    5-10 people
    Experience and specialization
    Cuisine specialties
    South Indian
    East Indian
    Additional information
    Security and safety
    Work conditions and physical capabilities
    Fast-paced environment
    Work under pressure
    Tight deadlines
    Handling heavy loads
    Physically demanding
    Attention to detail
    Combination of sitting, standing, walking
    Standing for extended periods
    Bending, crouching, kneeling
    Personal suitability
    Team player


    This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis.

    Featured jobs

    Get the latest news, updates and tips

    Early childhood educator
    Full Time
    CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience an asset Languages English
    CAD 21$/Hour
    Food service supervisor
    Full Time
    CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years Languages English
    CAD 18$/Hour