Corporate chef

Full Time
  • October 31, 2023
  • Employment Information

    North York, ON

    Languages
    English

    Education
    No degree, certificate or diploma
    Experience
    3 years to less than 5 years

    Responsibilities
    Tasks
    Maintain records of food costs, consumption, sales and inventory
    Demonstrate new cooking techniques and new equipment to cooking staff
    Create new recipes
    Instruct cooks in preparation, cooking, garnishing and presentation of food
    Supervise cooks and other kitchen staff
    Requisition food and kitchen supplies
    Estimate food requirements and food and labour costs
    Plan and direct food preparation and cooking activities of several restaurants
    Plan menus and ensure food meets quality standards
    Recruit and hire staff
    Train staff in preparation, cooking and handling of food
    Additional information
    Personal suitability
    Efficient interpersonal skills
    Client focus

    #2280726

    This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis.

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