Montréal, QC

Languages
French

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year  or equivalent experience
Experience
Will train

Work setting
Cafeteria
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Additional information
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Efficient interpersonal skills
Team player

#2348839