Specialty foods chef

Full Time
  • October 31, 2023
  • Employment Information

    Richmond Hill, ON

    Languages
    English

    Education
    No degree, certificate or diploma
    Experience
    2 years to less than 3 years

    Work setting
    Restaurant
    Ranks of chefs
    Executive chef
    Responsibilities
    Tasks
    Maintain records of food costs, consumption, sales and inventory
    Analyze operating costs and other data
    Create new recipes
    Instruct cooks in preparation, cooking, garnishing and presentation of food
    Prepare and cook complete meals and specialty foods for events such as banquets
    Supervise cooks and other kitchen staff
    Requisition food and kitchen supplies
    Arrange for equipment purchases and repairs
    Estimate food requirements and food and labour costs
    Plan and direct food preparation and cooking activities of several restaurants
    Plan menus and ensure food meets quality standards
    Recruit and hire staff
    Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    Supervision
    5-10 people
    Experience and specialization
    Cuisine specialties
    Thai
    Food specialties
    Bakery goods and desserts
    Cold kitchen
    Eggs and dairy
    Fish and seafood
    Meat, poultry and game
    Stocks, soups and sauces
    Vegetables, fruits, nuts and mushrooms
    Additional information
    Work conditions and physical capabilities
    Fast-paced environment
    Attention to detail

    #2280570

    This employer has an approved Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis.

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