St. Mary’s, NL

Languages
English or French

Education
No degree, certificate or diploma
Experience
Experience an asset

Work site environment
Noisy
Odours
Cold/refrigerated
Wet/damp
Responsibilities
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Experience and specialization
Equipment and machinery experience
Fish canning and cooking machine
Fish cleaning and cutting machine
Fish products machine
Shellfish processing machine
Additional information
Security and safety
Criminal record check
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Overtime required
Own tools/equipment
Steel-toed safety boots
Personal suitability
Flexibility
Reliability
Benefits
Financial benefits
Bonus
Other benefits
Free parking available

#2274070