Seafood preparer – fish and seafood processing

Full Time
  • September 30, 2023
  • Employment Information

    St. Mary’s, NL

    English or French

    No degree, certificate or diploma
    Experience an asset

    Work site environment
    Cut, clean and trim fish or seafood prior to marketing or further processing
    Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
    Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
    Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
    Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
    Record production information
    Set up and operate machines to can, bag, box or otherwise package fish and seafood products
    Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
    Experience and specialization
    Equipment and machinery experience
    Fish canning and cooking machine
    Fish cleaning and cutting machine
    Fish products machine
    Shellfish processing machine
    Additional information
    Security and safety
    Criminal record check
    Transportation/travel information
    Public transportation is not available
    Work conditions and physical capabilities
    Repetitive tasks
    Handling heavy loads
    Physically demanding
    Manual dexterity
    Attention to detail
    Hand-eye co-ordination
    Standing for extended periods
    Bending, crouching, kneeling
    Overtime required
    Own tools/equipment
    Steel-toed safety boots
    Personal suitability
    Financial benefits
    Other benefits
    Free parking available


    This employer has an approved Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis.

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