Sydney, NS

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
5 years or more

Asset languages
Arabic
Work setting
Restaurant
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses 
Food Safety Certificate
Experience and specialization
Cuisine specialties
Canadian
Greek
Lebanese
International
Mediterranean cuisine
Food specialties
Meat, poultry and game
Stocks, soups and sauces
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Personal suitability
Reliability
Team player
Benefits
Financial benefits
Bonus
Gratuities
Other benefits
Free parking available
Learning/training paid by employer
Parking available

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