First cook

Full Time
Employment Information

Vancouver, BC

Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

Work setting
Restaurant
Cook categories
First cook
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Manage kitchen operations
Benefits
Financial benefits
Gratuities

#2282659

This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis.

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