Williams Lake, BC

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Work site environment
Noisy
Hot
Work setting
On-site customer service
Restaurant
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervision
3-4 people
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Flexibility
Benefits
Long term benefits
Group insurance benefits
Other benefits

#2258338