Cook, second

Full Time
  • October 31, 2023
  • Employment Information

    Calgary, AB

    Languages
    English

    Education
    Secondary (high) school graduation certificate
    Experience
    1 to less than 7 months

    Work setting
    Restaurant
    Cook categories
    Cook (general)
    Second cook
    Responsibilities
    Tasks
    Prepare and cook complete meals or individual dishes and foods
    Prepare dishes for customers with food allergies or intolerances
    Prepare and cook special meals for patients as instructed by dietitian or chef
    Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    Inspect kitchens and food service areas
    Train staff in preparation, cooking and handling of food
    Order supplies and equipment
    Supervise kitchen staff and helpers
    Maintain inventory and records of food, supplies and equipment
    Clean kitchen and work areas
    Organize and manage buffets and banquets
    Manage kitchen operations
    Experience and specialization
    Cuisine specialties
    Filipino cuisine
    Additional information
    Transportation/travel information
    Public transportation is available
    Work conditions and physical capabilities
    Attention to detail
    Fast-paced environment
    Handling heavy loads
    Overtime required
    Physically demanding
    Repetitive tasks
    Standing for extended periods
    Work under pressure
    Personal suitability
    Client focus
    Dependability
    Excellent oral communication
    Flexibility
    Initiative
    Judgement
    Organized
    Reliability
    Team player

    #2291656

    This employer has an approved Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis.

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