Cap-Pele, NB
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
Work site environment
Noisy
Odours
Cold/refrigerated
Responsibilities
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Experience and specialization
Equipment and machinery experience
Fish cleaning and cutting machine
Fish products machine
Shellfish processing machine
Additional information
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Reliability
Team player
#2280799
This employer has an approved Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis.Get the latest news, updates and tips