Restaurant supervisor

Full Time
  • January 31, 2024
  • Employment Information

    North Vancouver, BC

    Languages
    English

    Education
    Secondary (high) school graduation certificate
    Experience
    2 years to less than 3 years

    Work setting
    Distillery
    Responsibilities
    Tasks
    Establish methods to meet work schedules
    Train staff in job duties, sanitation and safety procedures
    Ensure food service and quality control
    Address customers’ complaints or concerns
    Maintain records of stock, repairs, sales and wastage
    Establish work schedules
    Supervision
    3-4 people
    Food and beverage servers
    Credentials
    Certificates, licences, memberships, and courses
    Serving It Right Certificate
    Additional information
    Personal suitability
    Client focus
    Efficient interpersonal skills
    Excellent oral communication
    Team player

    #2302170

    This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis.

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