Montréal, QC
Languages
French
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
Restaurant
Cook categories
Cook (general)
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
French
Additional information
Work conditions and physical capabilities
Attention to detail
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Team player
#2347791
This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basisGet the latest news, updates and tips