St. Catharines, ON

Languages
English

Education
No degree, certificate or diploma
Experience
2 years to less than 3 years

Work setting
Restaurant
Fast food outlet or concession
Cook categories
Cook (general)
Line cook
Prep cook
Second cook
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses 
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization
Cuisine specialties
Canadian

Benefits
Other benefits
Free parking available

#2317534