Toronto, ON

Languages
English

Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years

Work setting
Restaurant
Urban area
Ranks of chefs
Head chef
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Experience and specialization
Cuisine specialties
Japanese cuisine
Food specialties
Meat, poultry and game
Stocks, soups and sauces
Additional information
Transportation/travel information
Public transportation is available
Benefits
Health benefits
Dental plan
Health care plan
Financial benefits
Bonus
Long term benefits
Group insurance benefits
Life insurance

#2297919