Head chef

Full Time
  • October 31, 2023
  • Employment Information

    Toronto, ON

    Languages
    English

    Education
    Secondary (high) school graduation certificate
    Experience
    3 years to less than 5 years

    Work setting
    Restaurant
    Urban area
    Ranks of chefs
    Head chef
    Responsibilities
    Tasks
    Maintain records of food costs, consumption, sales and inventory
    Analyze operating costs and other data
    Supervise cooks and other kitchen staff
    Prepare and cook food on a regular basis, or for special guests or functions
    Prepare and cook meals or specialty foods
    Requisition food and kitchen supplies
    Arrange for equipment purchases and repairs
    Estimate food requirements and food and labour costs
    Plan menus and ensure food meets quality standards
    Prepare dishes for customers with food allergies or intolerances
    Recruit and hire staff
    Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    Train staff in preparation, cooking and handling of food
    Supervision
    5-10 people
    Experience and specialization
    Cuisine specialties
    Japanese cuisine
    Food specialties
    Meat, poultry and game
    Stocks, soups and sauces
    Additional information
    Transportation/travel information
    Public transportation is available
    Benefits
    Health benefits
    Dental plan
    Health care plan
    Financial benefits
    Bonus
    Long term benefits
    Group insurance benefits
    Life insurance

    #2297919

    This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis.

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