Kitchen supervisor

Full Time
  • October 31, 2023
  • Employment Information

    Victoria, BC

    Languages
    English

    Education
    Secondary (high) school graduation certificate
    Experience
    2 years to less than 3 years

    Work site environment
    Noisy
    Hot
    Work setting
    Fast food outlet or concession
    Restaurant
    Responsibilities
    Tasks
    Establish methods to meet work schedules
    Supervise and co-ordinate activities of staff who prepare and portion food
    Train staff in job duties, sanitation and safety procedures
    Estimate and order ingredients and supplies
    Ensure food service and quality control
    Address customers’ complaints or concerns
    Maintain records of stock, repairs, sales and wastage
    Must have knowledge of the establishment’s culinary genres
    Establish work schedules
    Serve food and beverages
    Prepare and cook complete meals or individual dishes and foods
    Supervision
    5-10 people
    Cook (general)
    Food and beverage servers
    Food service counter attendants and food preparers
    Kitchen and food service helpers
    Staff in various areas of responsibility
    Credentials
    Certificates, licences, memberships, and courses 
    Serving It Right Certificate
    Additional information
    Work conditions and physical capabilities
    Fast-paced environment
    Work under pressure
    Standing for extended periods
    Walking
    Personal suitability
    Efficient interpersonal skills
    Flexibility
    Team player
    Benefits
    Health benefits
    Dental plan
    Health care plan
    Paramedical services coverage
    Vision care benefits
    Financial benefits
    Gratuities
    Long term benefits
    Life insurance
    Other benefits

    #2297107

    This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis.

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