Victoria, BC

Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

Work site environment
Noisy
Hot
Work setting
Fast food outlet or concession
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment’s culinary genres
Establish work schedules
Serve food and beverages
Prepare and cook complete meals or individual dishes and foods
Supervision
5-10 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses 
Serving It Right Certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Personal suitability
Efficient interpersonal skills
Flexibility
Team player
Benefits
Health benefits
Dental plan
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Gratuities
Long term benefits
Life insurance
Other benefits

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