Woodbridge, ON

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

Work site environment
Noisy
Hot
Work setting
On-site customer service
Food service establishment
Various locations
Responsibilities
Tasks
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers’ orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Must have knowledge of the establishment’s culinary genres
Supervision
Food service counter attendants and food preparers
Working groups
Staff in various areas of responsibility
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Tight deadlines
Personal suitability
Client focus
Efficient interpersonal skills
Team player
Flexibility
Excellent oral communication
Benefits
Long term benefits
Other benefits

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